Abbey Story

History

Abbey Story (2002 - Today)

We believe there is a lot to be said for just loving wine. Loving the tradition, the process, the idea, the taste, the sight, the feeling, the sharing. The experience.
It was our love of wine that brought us to develop and run our own single estate family owned vineyard.

In order to produce world-class ultra premium wine, we knew we had to find the perfect location to develop our dream. Coming from a ‘heartland’ background we already knew a thing or two about good land and how important it is in order to produce a quality product.

In 2002, we found what we needed. Located in the red metal triangle of Bridge Pa, Hawke’s Bay, on 13 hectares of silted red metal soils, now sits a single estate winery, proud to be making some of the best wine New Zealand has to offer.

The character of Bridge Pa Triangle soils lends strong exponents of blackberry, raspberry, and eastern spices, not to mention the influence of early ripening. This allows Abbey Cellars to deliver powerfully deep and rich reds with smooth tannins in a middleweight style that is barrelled in 100 percent oak.
The name Abbey Cellars was inspired by many years of travel and a penchant for the churches, cathedrals and abbeys of years gone by. For us the feelings invoked by these beautiful buildings of the past; beauty, mystery, tradition and romance, are not dissimilar to what we can draw from a fine glass of wine.

Believing that a truly good wine captures all those elements and more, we felt it appropriate to marry the two concepts creating for ourselves, and our customers, a truly unique and complete wine experience.

As winemakers we are careful to apply traditional methods in our winemaking process. We place huge importance on quality and each harvest our grapes are handpicked and then reselected to ensure only the highest quality grapes are used.

Grapes are ready only when they reach certain degree of ripeness (mixture of sugar and acidity levels) and our wines are aged in premium quality French Oak barrels. After extended aging, our wines are released to the market only when they are ready to drink.

Like the traditional Abbeys of the past we are mostly self-sufficient, and as a single estate winery we use only what we grow ourselves, to create our fine wines.

The Abbey Cellars winery building is housed on the same property as the vineyard itself and is a spectacular sight for anyone who visits the vineyard or the cellar door. A unique interpretation of a gothic abbey, the grand proportions evoke an authentic yet modern feel, while the views out over the vines complete its truly captivating ambience.

The business itself is a family affair with both our daughter (Natarsha) and our son (Dermot) contributing to the success of Abbey Cellars. The family component of Abbey Cellars adds to our enjoyment of the business but also lends itself to our boutique brand. We take pride in every aspect of our wines, each one contributed by a member of the extended Abbey Cellars’ family.

Many people ask us how we ever perceived running a vineyard and winery as a new start-up venture. Our answer is simple; Abbey Cellars is our love. Our commitment to what we love and our passion for fine wine makes every day extraordinary.

The Abbeys of the world hold many secrets, as does our own here in Hawke’s Bay, New Zealand. We are careful to employ traditional winemaking techniques for each vintage; however we do have a few secrets of our own - secrets that will be passed from generation to generation of the Abbey’s winemakers, for years to come.

Abbey Cellars - A divine drop!

WORK TEAM

  • Dermot Haworth

    Dermot is our cellar door manager and resident beer brewer. You'll see him…

  • Natarsha Haworth

    Natarsha is our lower north island sales rep. This is her second career…

  • Jan & Warren Haworth

    A couple worked hard building houses and milking cows to realise their dream…

  • Amelia Riwai

    Amelia’s winemaking career has spanned over 2 decades and has seen her produce…