A vibrant, generous Chardonnay with flavours of ripe golden peach, apricots and hints of citrus. Beautifully concentrated, the mouth is complexly layered with nutty notes, vanilla and sweet stonefruit.
Fermented from the bacteria in the air and barrel, instead of commercial yeast strains. Resulting in amazing flavours and complexities.
This wine will continue to evolve in the bottle for two to five years from vintage. Store 12-14 deg. (°C)